Feature: Parking
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Blue Harbor Seafood
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters. Floor-to-ceiling windows provide stunning river views at sunset.
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Flames & Smoke BBQ
Low and slow is our motto. Authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Texas-style brisket, baby back ribs, and smoked wings. 24 craft beers on tap. Live blues on Thursdays.
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FitLab Performance Gym
Not just a gym, a performance center. 15,000 sq ft with Technogym equipment, Olympic lifting platform, and recovery area with infrared saunas and cold plunge pools. Classes include spin, yoga, boxing, and MetCon.
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The Greenwich Hotel
A sanctuary of calm in Tribeca combining old-world charm with modern luxury. 88 individually designed rooms. The Shibui Spa features a 250-year-old Japanese farmhouse. Complimentary town car service within Manhattan.
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Luxury Penthouse with Skyline Views
Breathtaking full-floor penthouse with 360-degree Manhattan skyline views. 3-bedroom masterpiece with floor-to-ceiling windows. Private rooftop terrace with outdoor kitchen and hot tub. Full-service building.
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Modern Family Townhouse — Park Slope
Elegant 4-bedroom brownstone on a tree-lined block in Park Slope. Completely renovated with chef kitchen, marble counters, and Wolf appliances. Private garden. Walk to Prospect Park.
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Spice Route Kitchen
A culinary journey through India. Our tandoor oven burns 24 hours producing flavorful naan and succulent kebabs. Each curry built from scratch using freshly ground spices. Vegetarian and vegan options abundant.
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Casa Miguel Cantina
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas.
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The Golden Fork
Experience authentic Italian dining at The Golden Fork, where every dish tells a story of tradition and passion. Our chef brings 20 years of experience from Naples, crafting handmade pasta daily and firing pizzas in our imported wood-burning oven.