Feature: Outdoor Seating
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Blue Harbor Seafood
Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters. Floor-to-ceiling windows provide stunning river views at sunset.
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Flames & Smoke BBQ
Low and slow is our motto. Authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Texas-style brisket, baby back ribs, and smoked wings. 24 craft beers on tap. Live blues on Thursdays.
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Le Petit Bistro
A slice of Paris on the Upper East Side. Classic French cuisine in an intimate setting. Duck confit, steak frites, and creme brulee. Weekend brunch with bottomless mimosas.
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Casa Miguel Cantina
Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas.
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The Golden Fork
Experience authentic Italian dining at The Golden Fork, where every dish tells a story of tradition and passion. Our chef brings 20 years of experience from Naples, crafting handmade pasta daily and firing pizzas in our imported wood-burning oven.